new, newer, newest

in the news…

Organic regulations could limit supply, spike prices (story by Sarah Schmidt, Canwest News ServiceNovember 3, 2009)http://www.canada.com/life/Organic+regulations+could+limit+supply+spike+prices/2180044/story.html

 interesting websites:

http://www.organic-europe.net/

USA organic industry survey 2009:

U.S. organic sales grow by a whopping 17.1 percent in 2008

Greenfield, MASS. (May 4, 2009)—U.S. sales of organic products, both food and non-food, reached $24.6 billion by the end of 2008, growing an impressive 17.1 percent over 2007 sales despite tough economic times, according to the Organic Trade Association (OTA), which today made available final results from its 2009 Organic Industry Survey.

http://en.greenplanet.net/food/research/494-usa-organic-industry-survey-2009.html

are you listed with the organic consumer association?

http://www.organicconsumers.org/canada/index.cfm

new atlantic canada certification body:

http://www.atlanticcertifiedorganic.ca/html/about.html

organic agriculture in atl.cda – web-based courses, and more

http://www.oacc.info/RegionsCanada/atlantic_welcome.asp

Fresh from Fogo… and Slow Food

Fogo Island held its first farmer’s market this summer. It was hosted by the Fogo/Change Islands Agricultural Co-op, also recently formed.  “There were about six or seven members of the co-op selling produce, and some from the community garden in Seldom,” reports organic farmer and ACORN member Winston Osmond. “We held the market at the arena parking lot from September 1st to October 10th, which we had inside at the Patridgeberry Fest and it was well received.” Winston says that they are hoping to start the farmers market in July in 2010. 

And what was for sale? “We had all the usual root veggies plus I grew almost everything possible: purple cauliflower, yellow, white and candycane beets, kohlrabi, all kinds of squash, greens, radicchio, tatsoi, beens, peas, corn, you name it,” says Winston. “And we gave out recipes with the unusual veggies. People loved that.”

What was for sale at your farmers’ market? What did you grow this year that you were particularly pleased with? We want to hear from our organic farmers across the province – from Deer Lake to Portugal Cove to Happy Valley-Goose Bay.

SLOW Food event… coming to St. John’s.

A Slow Food chapter has been formed in St. John’s. Slow Food is an organization (now in 130 countries) committed to safeguarding foods, raw materials and traditional methods of cultivation and transformation.

This event will be held Sunday, Nov.8th at Cochrane St. United Church.

Chef Eric Wood of Yellowbelly Brewery and Public House and Nadya Kyutukchiev of Bianca’s Restuarant will share their experiences of preserving local foods.

For more info, contact:  harron.janet@gmail.com

  

more good news

Growing season. There’s a growing pool of young, educated, politically motivated workers in the local food movement. They have a sparking interest in sustainable agriculture, or small-scale farms that embrace humane and eco-friendly practices. see: Washington Post. 27 October 2009 at this link:
http://www.washingtonpost.com/wp-dyn/content/article/2009/10/16/AR2009101601714.html

[excerpt from story: "They're part of a growing pool of young, educated, politically motivated workers drawn to farming. Books such as bestseller "The Omnivore's Dilemma," in which Michael Pollan championed the local food movement, are sparking interest in sustainable agriculture, or small-scale farms that embrace humane and eco-friendly practices. Such operations are getting a boost from Community Supported Agriculture, a system that lets customers pay in advance for a weekly share of a nearby farm's crop; the number of members participating in CSAs grew 50 percent between 2007 and 2009. The number of farmers markets in the United States has jumped by almost 13 percent over the last year. Even the White House now has its own organic garden."]

Old seeds in young hands

thoughts on what can be done with a few seeds, a few acres, and a few young hands…..

Old seeds in young hands 29 Sep 09 – [story lifted from: Sloweb] School students in Canada are cultivating red fife wheat, a heritage cereal and Slow Food presidium, as part of a project taking place in Stratford, Ontario. ‘Mud to mouth’ is a scheme where elementary schools in the area use small plots of land to cultivate food in an effort to teach students the path from field to plate.

Red Fife Wheat was first grown in the Otonabee region of what is now central Ontario in the 1840s. Hardy and resistant to the diseases of the time, it also boasts exceptional flavor and baking properties but fell out of favour with farmers seeking new, high-yield varieties. In 2003 it was added to the Canadian ark of Taste and is Canada’s first presidium, created to ensure ongoing quality, promotion and the use of Red Fife across all of Canada.

Last year innovative Stratford teacher Paul Finkelstein was lent six acres of farmland so his students could cultivate the Canadian heritage wheat while bringing Canadian agricultural history to life. “Our hope is to get these kids more connected to where their food comes from, and to start from a younger age,” he explains.

The red fife project is the latest of Finkelstein’s projects, which have included a school garden and café for students to prepare meals. About 200 students are in his culinary class and wheat can also be harvested by volunteer farmers, facilitating urban-rural connections. Soon about 8,000 pounds of the flour will be dispersed into the community. “Plant, weed, harvest, cook – it’s a long process but you get a great sense of accomplishment,” Finkelstein said, “This is work toward financing the future.”

Source: The Star
http://thestar.com/living/food/article/699314
For more information about the Red Fife Wheat Presidium, visit the Slow Food Foundation for Biodiversity
http://www.slowfoodfoundation.org/eng/presidi/dettaglio.lasso?cod=267

of workshops & woofers

Of Workshops:
Organic gardening workshops are being held this month in western Newfoundland as part of a research project on regional sustainability. Hosted by the regions’ Rural Secretariat, the workshops have been organized by the area’s regional partnership planner, and ACORN member, Greg Wood. The workshops take place in McIvers, Pasadena and Bonne Bay South. For more info, contact: 638-9846 or email nlorganicworkshop@gmail.com.

To read the Sept.11th article in The Western Star (Corner Brook): http://www.thewesternstar.com/index.cfm?sid=285616&sc=25

And Austrian Woofers on western Newfoundland farm:
“Manuela and Katharina Priensperger are taking their love of agriculture and gardening across Canada.

Manuela, 24, and Katharina, 21, are from Rechnitz, Austria and they are volunteering with three organic farms in Canada through the World Wide Opportunities on Organic Farms organization.

Their latest stint began at Full Tilt Creative Centre on Aug. 4 and ends Wednesday.

They have spent time on organic farms in Ontario and Alberta before landing in Deer Lake en route to McIver’s.”

For the full story on woofing at ACORN member Colette Urban’s farm, see Aug.18th article: http://www.thewesternstar.com/index.cfm?sid=278704&sc=25

New Organic Logo with Cda’s New Organic Regulations

New Organic Logo Will Provide More Opportunities For Organic Producers
Ottawa, June 24, 2009 — The Government of Canada today revealed the new organic logo that will give organics producers access to more markets and make sure Canadian families can find more certified organic food products in their grocery stores.
“This organic logo allows consumers to make informed, confident choices,” said Agriculture Minister Gerry Ritz. “At the same time, the new regulations will allow Canadian organic farmers to have their products recognized in this emerging market.”
Canada’s Organic Products Regulations (OPR), which came into force on June 30, 2009, set out rigorous standards for the certification of products as organic by accredited certification bodies. Products that meet the production requirements and contain at least 95 per cent organic content may be labelled as “organic” and feature the new Biologique Canada Organic Logo.
These new regulations apply to domestic and imported products. Regardless of origin, all products seeking organic certification must meet Canada’s standards. To this end, an equivalency arrangement was recently reached with the United States to allow Canadian and American products to be certified as organic in either country. This agreement gives Canadian consumers more organic choices and organic farmers increased trade opportunities.
The Canadian Food Inspection Agency (CFIA) will work closely with the organic industry to help with the implementation of the new regulations.
For more information on Canada’s organic products regulations and standards, please visit the CFIA website at: www.inspection.gc.ca
See full article and logo at http://www.inspection.gc.ca/english/corpaffr/newcom/2009/20090624e.shtml

Listing organic farmers; Congrats Don Bragg; farmers’ market photos & more

Lots growing on the Burin Peninsula! And yet another Community Garden!

All ages at Corner Brook 1st Farmers' Market, June 2009

Today’s blog:

1. Check out NL Farmers’ Section. We have updated the list of organic and environmentally-sustainable farms in NL including CSA (Community Supported Agriculture) programs. Many local farms also operate farm gate sales.

2. CONGRATULATIONS Don Bragg: Winner of the Eastern Farmer’s Co-op $50 gift certificate draw for his participation in ACORN-NL’s first ever NL Organic Industry Survey. Thank you to all those who participated in the survey. And thank you to Eastern Farmer’s Co-op and store manager Peter MacIntyre for the gift certificate. A brief report of survey findings will be made available soon.

4. Corner Brook recently held its first Farmers’ Market. Organizer Corinne Hynes says it was a great success with 13 vendors and about 500 people going through.

5. The Burin Peninsula Environmental Reform Cttee is going full steam ahead with its new Community Garden. We look forward to seeing lots growing in this garden and community of Burin.

for consumers – new listings

See ‘for consumers’ for a listing of organic farms, farmers’ markets and more.

how to transition to organic?

Over the course of the week, th ACORN-NL office receives several questions about organic farming.

Most recently, I’ve been asked a few questions regarding how to get recognition as being in a transition year.

Before I get to that, here is an excellent resource from Canadian Organic Growers (from their reference series):
#6: From Conventional to Ecological Agriculture – a Guide to Crop Transition

Farmer’s Markets

ST.JOHN’S FARMERS MARKET REOPENS:
Sat. June 6th, 9am – 2pm, First market of the 2009 season! (Lion’s Chalet, Bonaventure Ave / Mayor Ave, behind the Curling Club)
Market will happen every Sat., except Aug 1, through to the end of Nov.

Also: FEASt & NLEN will be ’sponsoring’ weekly food/gardening workshops at the market. If you want to share your knowledge and facilitate a workshop, please contact: local.feast@gmail.com (June 6th, 11AM: Container & square-foot gardening)

CORNER BROOK FARMERS’ MARKET:
First Market During Environment Week
June 6, 2009 10:30 AM
The first introductory Farmers’ Market will be held on Saturday June 6th from 10-2 pm on the Majestic Lawn.